HI,I WOULD LIKE YOU TO MET STOCKINGS MY KAT,SHE WAS SENT TO ME AS A TOKEN FROM A FRIEND.SHE LIKES THE KITCHEN ALOT...PLEASE SIT BACK RELAX AND ENJOY THE RECIPES I HAVE FOR YOU TO TRY OUT ON YOUR FAMILY...
COLD WINTER DAYS,,IT'S NICE TO COME HOME TO A HOT MEAL SO HERE IS A RECIPE THAT MY EX BROTHER INLAW TOLD ME ABOUT..YUMMMMMM..
(( CALLED POOR MANS SOUP ,,,,,JAPANESE STYLE ))
IN A BIG SOUP POT PUT HALF COLD WATER,BRING TO BOIL.
THEN ONE CAN STEWED TOMATOES DICED IF CAN BE.
SALT AND PEPPER TO TASTE.
CUT UP ABOUT ( 8 CLOVES )OF GARLIC,PUT IN POT.
LET IT ALL COOK SLOW AND TASTE AS YOU GO TO SEE IF FLOVOR IS TO YOUR LIKING.
WASH AND CUT UP ABOUT ( 6 GREEN ONIONS )PUT IN POT.
WASH ABOUT ( 4 LARGE OR 6 MEDIUM POTATOES )AND CUT THEM LIKE FRENCH FRIES.
ADD TO POT AND COOK SLOW....ADD WATER WHEN NEEDED JUST A LITTLE.
WHILE THIS IS BEING DONE COOK A POT OF WHITE RICE TO HAVE ON THE SIDE WITH SOUP.
I GO TO STORE AND GET FRENCH BREAD TO GO WITH THE SOUP FOR A CHANGE.
PLUS I LIKE GARLIC SO I PUT IN EXTRA GARLIC POWDER,,(NOT GARLIC SALT.)
WHEN SOUP IS DONE SERVE WITH RICE OR FRENCH BREAD.ENJOY FOR IT IS A VERY EASY SOUP TO MAKE...
(( 12 BEAN BEEF BARLEY SOUP...))
WE HAVE FRIENDS THAT WHEN THEY KNOW I'M MAKING THIS SOUP THEY MAKE SURE THEY ARE AT OUR HOME FOR SUPPER..
IN SOUP POT PUT WATER AND 1-2 CUPS OF DRY BEANS 12 DIFFER KINDS YOU CAN FIND IN STORE IN PACKAGE.
GET SMALL BAG OF BARLEY AND USE ABOUT HALF A CUP.
SOAK OVER NIGHT TO GET BEANS SOFT.
USE SAME WATER YOU SOAKED BEANS IN OR PUT FREASH,,UP TO YOU..
NEXT DAY CUT UP A CHEAP ROAST BEEF AND FAST SEAL MEAT IN FRY PAN.
PUT IN POT WITH BEANS AND BARLEY,COOK SLOW ALL DAY.
ADD A CAN OF DICED TOMATOES.
CUT UP ( 2 SMALL ONIONS )AND A FEW GREEN ONIONS, IN POT THEY GO.
SALT AND PEPER TO TASTE.
CHOP UP ( 4 STICKS OF CELLARY )PUT IN POT & ( 3 BAY LEAVES).
CUT UP MUSHROOMS,WHAT EVER AMOUNT YOU WANT.
ABOUT ( 4 TABLE SPOONS ) OF OLIVE OIL.
STIR OFTEN DURING THE DAY.
ADD A LITTLE WATER TO TOP.
WHEN BEANS ARE SOFT ,,NOT MUSH,READY TO EAT..
VERY HARDY SOUP AND STICKS TO RIBS.
SERVE WITH BUNS,FRENCH BREAD,WHAT EVER YOU LIKE...
SOUP'S ON !!!!!!
((( CHICKEN NODDLE SOUP,,CHEAP )))
I NEVER THROW AWAY THE LEFT OVERS FROM A ROASTED CHICKEN,,NOT EVEN THE STUFFING,,HERE IS WHY.
GOT YOUR SOUP POT READY ????? NO WELL GO GET IT.
HALF FILL THE POT OF WATER.
PUT IN THE LEFT OVER CHICKEN BONES AND ALL,SIMMER.
WASH AND CUT ABOUT ( 6 GREEN ONIONS )
AND WASH CUT MUSHROOMS AS MANY AS YOU WISH.
SALT,PEPPER TO TASTE.
SIMMER ALL DAY,ADD WATER WHEN NEEDED.
CUT UP CELLARY STALKS ABOUT ( 4 OF THEM )
AND PUT IN ( 2 BAY LEAVES ).
IF YOU HAVE A LITTLE STUFFING LEFT ,CUT UP INTO SMALL CHUNKS,INTO POT IT GOES.
TASTE TO SEE HOW IT IS COMING.
JUST BEFORE SUPPER PUT IN EGG NOODLES,,WHAT EVER SIZE YOU LIKE,,ME I LIKE THE SMALL ONES..
LET COOK AND SERVE WITH BUNS,CRACKERS,SALAD.
A NICE LITE MEAL,GOOD WHEN SOME ONE IS SICK,,,EASY ON THE TUMMY..
